Every year on the second Saturday of June, gin lovers around the world unite to celebrate the spirit that has inspired more creativity, experimentation, and sheer botanical obsession than perhaps any other. This is World Gin Day and at Glengarry, we think that deserves a proper celebration.

From the craft distilleries of the South Island to the storied gin houses of London and the wild, foraged landscapes of Scotland, we've pulled together our finest collection to help you mark the occasion in style. Whether you're mixing up a classic G&T, experimenting with a new cocktail, or simply treating yourself to a bottle you've had your eye on, there's never been a better time to explore what gin has to offer.

New Zealand has quietly become one of the world's most exciting gin frontiers. From Scapegrace's gold medal-winning classics and Reefton's Little Biddy distilled deep in the West Coast wilderness, to Roots' Marlborough Dry and the native botanicals of Reid & Reid, our local distillers are earning global recognition one botanical at a time.

London Dry. Old Tom. Navy Strength. Sloe. The British have been perfecting gin for centuries, and the results speak for themselves. Discover Hayman's award-winning family recipes distilled the old-fashioned way since 1863, alongside Bombay Sapphire, Gordon's, Beefeater, and the wine-country inventiveness of Chapel Down.

Scotland's gin makers draw on some of the most dramatic landscapes on earth windswept islands, ancient forests, and pristine highland waters. The Botanist foraged 22 wild Islay botanicals into a single bottle. Hendrick's rewrote the gin rulebook with cucumber and rose. Tanqueray No.10 remains a bartender's benchmark the world over.