Caorunn (pronounced Ka-roon) makes small batch Scottish Gin. Caorunn is an aromatic adventure, infused with hand-picked botanicals inspired by Celtic tradition. Caorunn Gin is made with rowan berry, heather, bog myrtle, dandelion, coul blush apple and pure Scottish water inside their unique Copper Berry Chamber. Spirit distillation is an anicent craft of the Highlanders. Caorunn draws their inspiration on that history. Flag the cucumber, Caorunn Gin is unqiuely served with a freshly cut slice of red apple to emphasise its clean and crisp taste.