Ingredients - Hayman’s London Dry, MOM Lemon Juice, MOM Sugar Syrup, Soda

Place 45ml Hayman’s London Dry, 30ml MOM Lemon Juice, 15 MOM Sugar Syrup, and Soda into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $4.50 PER SERVE!

Ingredients - Finlandia, Quick Brown Fox Coffee Liqueur, Harpoon Espresso Concentrate

Place 40ml Finlandia, 20ml Quick Brown Fox Coffee Liqueur, and 40ml Harpoon Espresso Concentrate into a shaking vessel. Add ice and “shake it off” vigorously for 10 seconds. Strain into your glass or pour all of the contents into your glass.

EQUATES TO $4.40 PER SERVE!

Ingredients - The Botanist, Dolin Rouge, Peychaud’s Aperitivo

Place 30ml The Botanist, 30ml Dolin Rouge, and 30ml Peychaud’s Aperitivo into your serving glass. Add ice and stir until cold and tastes good.

EQUATES TO $6.01 PER SERVE!

Ingredients - Pepe Lopez Gold, Cointreau, MOM Lime Juice.

Place 45ml Pepe Lopez Gold, 20ml Cointreau, and 30ml MOM Lime Juice into a shaking vessel. Add ice and “shake it off” vigorously for 10 seconds. Strain into your glass or pour all of the contents into your glass.

EQUATES TO $5.09 PER SERVE!

Ingredients - Mount Gay Eclipse, MOM Lime Juice, MOM Sugar Syrup, Soda, Mint

Place 45ml Mount Gay Eclipse, 30ml MOM Lime Juice, 15ml MOM Sugar Syrup, Soda, 6 Mint leaves (not included) into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $4.50 PER SERVE!

Ingredients - Woodford Reserve, Bitters, MOM Sugar Syrup

Place 60ml Woodford Reserve, 5 dashes Bitters, and 10ml OR 5ml MOM Sugar Syrup into your serving glass. Add ice and stir until cold and tastes good.

EQUATES TO $8.19 PER SERVE!

Ingredients - Mount Gay Eclipse, Bitters, MOM Lime Juice, Ginger Beer

Place 45ml Mount Gay Eclipse, 3 dashes Bitters, squeeze of MOM Lime Juice, and Ginger Beer into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $4.50 PER SERVE!

Ingredients - Scapegrace Black, MOM Lemon Juice, MOM Sugar Syrup, DeBortoli Prosecco

Place 20ml Scapegrace Black, 10ml MOM Lemon Juice, 5ml MOM Sugar Syrup, and 90ml DeBortoli Prosecco into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $3.86 PER SERVE!

Ingredients - Slane, MOM Lemon Juice, MOM Sugar Syrup, Protein (optional & not included)

Place 45ml Slane, 30ml MOM Lemon Juice, 15ml MOM Sugar Syrup, and Protein (optional & not included) into a shaking vessel. Add ice and “shake it off” vigorously for 10 seconds. Strain into your glass or pour all of the contents into your glass.

EQUATES TO $4.90 PER SERVE!

Ingredients - Mount Gay Eclipse Rum, East Imperial Grapefruit Soda, Falernum (optional)

Pour 45ml Mount Gay Eclipse Rum, 100ml East Imperial Grapefruit Soda, and Falernum (optional) over ice in your serving glass and stir. Garnish with a grapefruit wedge or whatever citrus is available in your bubble.

Ingredients; Woodford Reserve, East Imperial Ginger Beer, MOM Lemon Juice

Pour 45ml Woodford Reserve 15ml lemon juice, and a teaspoon of honey in your serving glass and stir. Top with ice, 100ml East Imperial Ginger Beer and garnish with candied ginger.

EQUATES TO $6.00PER SERVE!

Ingredients - Dolin Vermouth, Lillet and and French Gin from Drouin. Put a large ice cube into a short glass. Pour equal measures (30 - 60ml, you choose) of all three into a glass. Stir (a chopstick will do nicely). Garnish with orange peel.

EQUATES TO $5.96 PER SERVE!

Ingredients: Haymans London Dry Gin, Master of Mixers Lime Juice, Master of Mixers Sugar Syrup. Take 60mls of Haymans and put into a shaker. Add 15mls of Lime Juice and 15mls Sugar syrup. If you don’t have a shaker at home, a jam jar works nicely. Fill with ice and shake well for 10 seconds. Strain (a kitchen sieve works) into a serving glass. A martini glass if you have it, a champagne flute works too or a white wine glass.

EQUATES TO $6.40 PER SERVE!

Ingredients: The Botanist Gin, De Kuyper Elderflower Liqueur and East Imperial Soda Water. Take 50mls The Botanist Gin. Add 15mls of Elderflower Liqueur. If you don’t have a shaker at home, a jam jar works nicely. Fill with ice and shake well for 10 seconds. Strain (a kitchen sieve works) into a tall glass. Top with Soda Water.

EQUATES TO $7.20 PER SERVE!

Ingredients: Scapegrace Gin, Master of Mixes Lime juice and East Imperial Ginger Beer. Take 50mls Scapegrace Gin. Add 15mls Lime juice. If you don’t have a shaker at home, a jam jar works nicely. Fill with ice and shake well for 10 seconds. Strain (a kitchen sieve works) into a tall glass. Top with Ginger Beer.

EQUATES TO $5.33 PER SERVE!

Ingredients: Pepe Lopez Silver, Real Coco, Cointreau, Lemon juice. Take 50mls Pepe Lopez Silver. Add 15mls Lime juice, 15mls Cointreau and 15mls Coco Real. If you don’t have a shaker at home, a jam jar works nicely. Fill with ice and shake well for 10 seconds. Strain (a kitchen sieve works) into a Margarita glass or a wine glass. Garnish with Pineapple.

EQUATES TO $5.10 PER SERVE!

Ingredients: Pepe Lopez Silver, Titos Vodka, Flor de Cana Extra Secco 4 year old, Haymans Gin and Cointreau. Fill a large container or shaker with ice. Add equal portions of all the spirits. Stir. Fill your Titos Mug with Ice. Strain and pour into your mug until half the way up. Top with soda or cola. We recommend East Imperial Kima Cola. Garnish with your best cherries and umbrellas.

EQUATES TO $5.57 PER SERVE!

Ingredients: Canti Prosecco, Amaro, Tosti vermouth Rosso and East Imperial Soda. Combine 100ml of Amaro, 200ml of vermouth and plenty of ice. Stir. Pour in your bottle of Prosecco, top with Soda to fill your jug. Decorate with an orange slice. Taste as you make it to ensure it’s to your strength. Add more or less soda.

Ingredients: Edenvale Sparkling Cuvee alcohol removed, Ecology & Co Non Alcoholic Spirit Asian Spice, Master of Mixes lemon juice, Master of Mixes simple syrup and East Imperial Soda Water. This is a take on a Gin Collins, made into a punch. Take 60mls of Asian spice and 30mls of lemon juice and 30mls of simple syrup. Mix in a jug. Top with Edenvale Sparkling and East Imperial Soda Water. Garnish with an orange slice.

Ingredients: Dolin Vermouth and the Botanist Gin. Take 1 part vermouth and six parts Gin, measure to the quantity you require. Put both ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass, or a white wine glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

EQUATES TO $4.76 PER SERVE!

Ingredients - Fords Gin, Dolin Rouge, Amaro Montenegro

Place 30ml The Fords Gin, 30ml Dolin Rouge, and 30ml Amaro into your serving glass. Add ice and stir until cold and tastes good.

EQUATES TO $5.40 PER SERVE!

Ingredients 45mls Fords Gin 25 mls sugar syrup 25 mls lemon juice Orange bitters Pol Roger Champagne

Garnish with an orange twist

Method: Add gin, simple syrup, lemon, and orange bitters to a cocktail shaker. Fill shaker with ice and shake until well chilled, about 15 seconds. Strain into a chilled coupe glass. Top with Champagne.

Garnish: garnish with orange twist.

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EQUATES TO $11.40 PER SERVE!

Ingredients 30mls De Kuyper Elderflower Liqueur, 25 mls sugar syrup, 25 mls lime juice, Tosti Prosecco and fresh Gooseberries.

Method: Use fresh Gooseberries if you can, or from a can. You can also leave them out. Put the gooseberries and the sugar syrup into a cocktail shaker or large jam jar with a lid. Using the end of a muddlying stick or a rolling pin, squish the gooseberries and sugar together. Add lemon juice, Elderflower cordial and a handful of ice. Put the lid on and shake well. Strain into a glass and top up with Tosti Prosecco. Stir gently before serving.

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EQUATES TO $8.63 per fizz at home PER SERVE!

Ingredients 25mls De Kuyper Watermelon, 50mls Flor De Cana Extra Secco 4Yo, 10mls Master Of Mixes Lime Juice. Fresh Watermelon is used in this cocktail. It can be made without.

Method: If you have a blender suitable for crushing ice, use ice to prepare this. As an alternative, put the watermelon flesh in the freezer for a few hours and leave out the ice. Put a handful of ice in a blender if using, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just all blended together.

Fill a tall glass with ice, pour over the daiquiri. If you love watermelo, garnish with a wedge of watermelon.

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EQUATES TO $5.72 per cocktail at home PER SERVE!

Ingredients Sawmill Brewing Pale Ale Cans, Master Of Mixes Simple Syrup, Tosti Prosecco Nv, East Imperial Ginger Beer

Method: Take a large jug. Pour in one can of Pale ale and one bottle of Ginger Beer. Stir together. Take a tall glass, either a straight edged glass or a sparkling wine glass, put a dash of Simple syrup in the bottom (you can also use a sugar cube). Fill half way up with your Pale Ale and ginger from the jug. Top with Prosecco. Give a light stir and enjoy.

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EQUATES TO $8.83 per cocktail at home PER SERVE!

Ingredients - Spirited Union Grapefruit And Rose Rum, Dolin Vermouth Blanc, Artspritz Aperitivo.

Method - Place 30ml Spirited Union Grapefruit and Rose Rum, 30ml Dolin Vermouth Blanc and 30ml Artspritz Aperitivo into your serving glass. Add ice and stir until cold and tastes good.

EQUATES TO $7.86 PER SERVE!

Ingredients: 50mls Pisco, 1 Egg white, 25mls Lemon Juice, 35mls Simple syrup

Method: Put all ingredients into a shaker with ice. Shake for a few minutes until well shaken and frothed. Pour into a Martini shapped glass, or a Champagne flute. Serve with a dash of bitters.

EQUATES TO $8.29 PER SERVE!

Ingredients:

45ml Kappa Pisco

30ml Cointreau

15ml Master of Mixes Lime

Method:

Combine ingredients in an ice-filled shaker. Shake and strain into an ice-filled glass rimmed with salt.

EQUATES TO $8.29 PER SERVE!