Ingredients - Mount Gay Eclipse, Bitters, MOM Lime Juice, Ginger Beer

Place 45ml Mount Gay Eclipse, 3 dashes Bitters, squeeze of MOM Lime Juice, and Ginger Beer into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $4.50 PER SERVE!

Ingredients - el Jimador Reposado, Cointreau, MOM Lime Juice, MOM Sugar Syrup

Place 45ml el Jimador Reposado, 20ml Cointreau, 30ml MOM Lime Juice, and 10ml MOM Sugar Syrup into a shaking vessel. Add ice and “shake it off” vigorously for 10 seconds. Strain into your glass or pour all of the contents into your glass.

EQUATES TO $8.06 PER SERVE!

Ingredients - Mount Gay Eclipse, MOM Lime Juice, MOM Sugar Syrup, Soda, Mint

Place 45ml Mount Gay Eclipse, 30ml MOM Lime Juice, 15ml MOM Sugar Syrup, Soda, 6 Mint leaves (not included) into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $4.50 PER SERVE!

Ingredients - Hayman’s London Dry, MOM Lemon Juice, MOM Sugar Syrup, Soda

Place 45ml Hayman’s London Dry, 30ml MOM Lemon Juice, 15 MOM Sugar Syrup, and Soda into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $4.50 PER SERVE!

Ingredients - Scapegrace Black, MOM Lemon Juice, MOM Sugar Syrup, DeBortoli Prosecco

Place 20ml Scapegrace Black, 10ml MOM Lemon Juice, 5ml MOM Sugar Syrup, and 90ml DeBortoli Prosecco into your serving glass (apart from the mixer). Fill the glass with ice and then top with the mixer. Stir.

EQUATES TO $3.86 PER SERVE!

Ingredients - Woodford Reserve, Bitters, MOM Sugar Syrup

Place 60ml Woodford Reserve, 5 dashes Bitters, and 10ml OR 5ml MOM Sugar Syrup into your serving glass. Add ice and stir until cold and tastes good.

EQUATES TO $8.19 PER SERVE!

Ingredients - Slane, MOM Lemon Juice, MOM Sugar Syrup, Protein (optional & not included)

Place 45ml Slane, 30ml MOM Lemon Juice, 15ml MOM Sugar Syrup, and Protein (optional & not included) into a shaking vessel. Add ice and “shake it off” vigorously for 10 seconds. Strain into your glass or pour all of the contents into your glass.

EQUATES TO $4.90 PER SERVE!

Ingredients - Finlandia, Quick Brown Fox Coffee Liqueur, Harpoon Espresso Concentrate

Place 40ml Finlandia, 20ml Quick Brown Fox Coffee Liqueur, and 40ml Harpoon Espresso Concentrate into a shaking vessel. Add ice and “shake it off” vigorously for 10 seconds. Strain into your glass or pour all of the contents into your glass.

EQUATES TO $4.40 PER SERVE!

Ingredients - The Botanist, Dolin Rouge, Peychaud’s Aperitivo

Place 30ml The Botanist, 30ml Dolin Rouge, and 30ml Peychaud’s Aperitivo into your serving glass. Add ice and stir until cold and tastes good.

EQUATES TO $6.01 PER SERVE!

Ingredients - Mount Gay Eclipse Rum, East Imperial Grapefruit Soda, Falernum (optional)

Pour 45ml Mount Gay Eclipse Rum, 100ml East Imperial Grapefruit Soda, and Falernum (optional) over ice in your serving glass and stir. Garnish with a grapefruit wedge or whatever citrus is available in your bubble.

Ingredients; El Jimador Reposado, Fentimans Muddled Lime & Ginger Beer, MOM Lime Juice

Pour 30ml El Jimador Reposado and 15ml lime juice over ice in your serving glass, top with 100ml Fentimans Muddled Lime & Ginger Beer and stir. Garnish with a lime wedge and bitters or whatever citrus and herbs are available in your bubble.

Ingredients; Woodford Reserve, East Imperial Ginger Beer, MOM Lemon Juice

Pour 45ml Woodford Reserve 15ml lemon juice, and a teaspoon of honey in your serving glass and stir. Top with ice, 100ml East Imperial Ginger Beer and garnish with candied ginger.

Ingredients; Jack Daniel's Old No. 7, MOM Lemon Juice, Simple syrup, Peychauds bitters, and 1 egg white.

How to; Half fill a cocktail shaker with cubed ice, Add 50 ml Jack Daniel's Old No. 7, 25 ml MOM Lemon Juice, 15 ml Simple syrup, 2 dashes Angostura bitters, and 1 egg white and shake vigorously for 20-30 seconds. Half fill a rocks glass with cubed ice and strain the liquid into the glass. Add orange slice and cherry to garnish.