GLENGARRY WINES
FINE WINE DELIVERED SINCE 1945
FINE WINE DELIVERED SINCE 1945
| Address: | 54 Jervois Rd, Ponsonby |
| Phone: | (09) 378 8555 |
| Store Manager: | Mick Hodson |
| Email: | jervois@glengarry.co.nz |
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Delivery |
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Free Parking |
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Ice |
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Fine Wine |
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Glass Hireage |
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Room Hireage |
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Tastings |
| Today | 9:00am | - | 9:00pm |
| Thursday | 9:00am | - | 9:00pm |
| Friday | 9:00am | - | 10:00pm |
| Saturday | 9:00am | - | 10:00pm |
| Sunday | 11:00am | - | 7:00pm |
| Monday | 9:00am | - | 8:00pm |
| Tuesday | 9:00am | - | 9:00pm |
Auckland's Herne Bay along with the surrounding neighbourhoods of St Mary's Bay, Ponsonby and Freemans Bay have a strong sense of community and our Glengarry Jervois Road and Dida's Wine & Tapas Lounge and, nestled side by side, reflects this. Housed in the original building where grandfather Jakicevich started his grocery store over 60 years ago, we are proud to say we're still here and part of the community. It's still a firm favourite with not only the Herne Bay locals, but with many residents from the surrounding areas as well as those heading home from the CBD towards the North Shore. Proud winner of a Top Shop 2015 Award in the Food & Beverage category!
STORE MAP
We are delighted to have Jameson & Premium Irish Whiskey Ambassador, Roisin Oates, at the Glengarry Spirits store to take us through the world of Irish Whiskey. We will be tasting our way through the new experimental whiskey series, Method and Madness, and Jameson's with the ever popular Redbreast and Mitchell & Sons "Spots" releases.
Jameson 18 YO, Redbreast 15 YO, Redbreast 21 YO, Method & Madness Single Grain, Method & Madness Single Pot Still, Green Spot
Come and join us for our first tasting of the year with our sommelier Grant Dingwall. Grant will host a blind tasting with some of his favourite wines from around the world. This will be a fun tasting with some interesting, weird and wonderful wines from of all styles and a chance to test your tasting skills. As always the wines will be accomanied by a selection of dishes from Dida's Wine Lounge. Book now as there are only 12 seats available.
It is written that from the central courtyard of the distillery, one can see the surrounding buildings, some of which pre-date the 'official' beginning in 1815, when Laphroaig was still a farm with the distillery an illicit sideline.
It seems that no one knows the full history of Laphroaig as it was lost in the mist of time. It's clear, however, that the Irish had been distilling there for many years and that the locals picked up the skills when they left, but because it was illegal the small stills on the farms were rarely discussed - just a nod and a wink in the right direction!
So join us as we dive into a vertical tasting of Laphroaig, including; 10, Select Cask, Quarter Cask, Lore and Triple Wood. Given its getting a little cooler at this time of the year, we can start talking more about peat again!
Come and join sommelier Grant Dingwall in the cellar at Jervois road to taste and discover the world of Chardonnay. A noble white grape varietal grown around the world and produced in varying styles. We will taste wines from New Zealand, Australia, Argentina, France, South Africa and the USA. As always the wines will be accomanied by a selection of dishes from Dida's Wine Lounge. Book now as there are only 12 seats available.
Join our sommelier Grant Dingwall in the cellars at Jervois Road to discover the Hawke's Bay, New Zealands oldest continual wine producing region. Come and join us to taste our way around the region eith top producers such as Black Barn, Te Mata, Pask, Craggy Range, Brookfields, Villa Maria and Vidal Estate. As always the wines will be accomanied by a selection of dishes from Dida's Wine Lounge. Book now as there are only 12 seats available.
Come along and join sommelier Grant Dingwall, tasting around New Zealand, highlighting the historical significance of regions and producers. Historic regions such as Northland, Hawke's Bay and Marlborough as well as producers such as Mission Estate, Martinborough Vineyards, Kumeu River and Gibbston Valley are just some of the wines we will be looking into. As always the wines will be accomanied by a selection of dishes from Dida's Wine Lounge. Book now as there are only 12 seats available.
MICHAEL - -
KYLE - --
EDWARD - Ed has just returned to New Zealand after years abroad, while he was away he gained copius amounts of whisky knowledge. Ask for his help if you're hunting down the perfect single malt!
GRANT - Grant is a very experienced Sommelier with an extensive hospitality background that includes a number of esteemed venues. Grant was nominated for Outstanding Wine Professional at the 2017 Lewisham Awards for his work at Clooney.
MICK - is the Site Manager of "Jervois" as we refer to it. Mick has worked in various marketing and sales roles in the wine industry for more than 20 years. He enjoys working in retail because he gets to "talk directly to customers about wine all day..."
