Join us for our Second Jervois Supper Club! Anne Escalle, Estate Director of Akarua, is joining us, bringing along some of their best drops. An adventure from Marlborough to Central Otago, from Sauvignon Blanc to Pinot Noir. All matched a spectacular menu by Chef Vicki Young. Like we said, it's not a lecture, it's a dinner party. Come hungry, leave happy.

It might be the last half of the year already but don't cry we have Rye! Rye whisky is an underrated gem, featured in many great cocktails, but we think it's time to give Rye it's time to shine. Come along to Jervois Road Spirits Store to walk around and sample some fine Rye Whiskies. A great way to kick off your July and your weekend.

Join us in welcoming Michael Fraser Milne, from Whisky Galore, as he takes us through a range of whiskies from the coastal, picturesque Ardnamurchan distillery, and the independent bottler Adeplhi. We'll be going through a range of Ardnamurchan, along with two special releases from Adelphi, including the DramFest exclusive bottling of Caol Ila! Come and learn the story of Ardnamurchan, and share in a delightful dram. This is not a tasting to be missed.

Come on up to our Jervois Supper Club, this time around we've got Brood Fermentation in the room, sharing some of their best with us. Their wines are fresh and full of energy; they're absolutely perfect to be paired with fantastic food from Chef Kane Wilson, who's whipping up great plates. Try something new, and fall in love with these wines, like we have.