| Address: | 54 Jervois Rd, Ponsonby |
| Phone: | (09) 378 8555 |
| Store Manager: | Brittany Kendall |
| Email: | jervois@glengarry.co.nz |
 |
Delivery |
 |
Free Parking |
 |
Ice |
 |
Fine Wine |
 |
Glass Hireage |
 |
Room Hireage |
 |
Tastings |
| Today | 9:00am | - | 9:00pm |
| Saturday | 10:00am | - | 9:00pm |
| Sunday | 11:00am | - | 7:00pm |
| Monday | 9:00am | - | 8:00pm |
| Tuesday | 9:00am | - | 8:00pm |
| Wednesday | 9:00am | - | 8:00pm |
| Thursday | 9:00am | - | 9:00pm |
Auckland's Herne Bay along with the surrounding neighbourhoods of St Mary's Bay, Ponsonby and Freemans Bay have a strong sense of community and our Glengarry Jervois Road and Dida's Wine & Tapas Lounge and, nestled side by side, reflects this. Housed in the original building where grandfather Jakicevich started his grocery store over 60 years ago, we are proud to say we're still here and part of the community. It's still a firm favourite with not only the Herne Bay locals, but with many residents from the surrounding areas as well as those heading home from the CBD towards the North Shore. Proud winner of a Top Shop 2015 Award in the Food & Beverage category!
STORE MAP
Join cancer surgeon and whisky enthusiast turned distillery founder, Dr Mark Izzard, for an intimate tasting that goes beyond the glass, showcasing the maturation methodology and unique microclimate of Waiheke Island. Follow Marks journey over the last 16 years as he talks meeting points of science, engineering, passion and place. You’ll be guided through the distillery’s expressions and the philosophy behind them, what makes Waiheke tick, and what is the future of Waiheke’s whisky? Waiheke is helping define the New Zealand flavour profile, shaped by an “island in the Pacific”, volcanic water, maritime air, local casks, New Zealand peated barley and a warmer maturation climate to create coastal spirits that balance both New and Old World characteristics. Featuring their latest releases, both peated and non-peated expressions, Mark will also bring an exclusive bottling of a surprise dram as a first taste of the future.
KEITH - Keith has a great knowledge of fine whiskys and beers. He wont admit it, but he also has a pretty good palate for our Natural wines too!
