Join us for a fun and interesting evening as Ed, our in store whisky aficionado, takes you through a selection of the Wemyss range. He will have an interesting line up of beautifully balanced malts and distinctive single cask offerings that the Wemyss Family are renowned for.

Join us to try some of the stunning new range of Mezcal, now one of the hottest spirits for bartenders worldwide. Produced from Agave grown in the state of Oaxaca in southern Mexico, this is very different to it's more well known cousin Tequila. These are artisian products produced traditionally in very small quantities by family producers. Our Fine Wine Manager Regan McCaffery is a huge fan of both regions, and will be leading us through a line-up of Mezcal from different villages, produced from different species of Agave. And no you won't find a worm in any of these bottles! We will be trying Mezcal from Del Maguey, Illegal, Derrumbes, and Gracias a Dios.

You're in for a real treat with this tasting! On Wednesday 25th March we will be hosting several Kiwi Gin makers who have each chosen an East Imperial tonic or soda that they think best suits their gin. Including Cardrona Distillery and locals Blush, 1919 and Victor Gin (produced by Thomson Whisky), this is the perfect opportunity to try some locally produced gins and to learn the stories behind them.