Address: | 118 Wellesley St West, Auckland |
Phone: | (09) 308 8346 |
Store Manager: | Zane Winskill |
Email: | vicpark@glengarry.co.nz |
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Delivery |
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Free Parking |
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Ice |
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Fine Wine |
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Glass Hireage |
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Room Hireage |
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Tastings |
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Wine Courses |
Today | 9:00am | - | 8:00pm |
Thursday | 9:00am | - | 8:00pm |
Friday | 9:00am | - | 8:00pm |
Saturday | 9:00am | - | 8:00pm |
Sunday | 10:00am | - | 6:00pm |
Monday | 9:00am | - | 8:00pm |
Tuesday | 9:00am | - | 8:00pm |
Glengarry Victoria Park, or "Vic Park" as it is often referred to, is our flagship store in Auckland and is has just had a makeover of epic proportions. Located underneath Sweat Shop Brew Bar on Sale St, this site offers conference and meeting facilities, a Fine Wine cellar, a Malt Corner, a great wall on Spirits, The Coffee Bar, a fill-your-own beer Growler station and a comprehensive selection of Champagne that's hard to beat. There is off street parking for customers at the Wellesley Street entrance and for those short on time, we've installed a drive-through service featuring a concise range right on hand for convenient shopping. Not far from the Victoria Park Market and motorway connections, this is an ideal stop for those working in downtown Auckland but heading onto the motorway after work. Proud runner-up in two Top Shop 2015 Award categories: Food & Beverage as well as National / Multi-Store!
The 2013 vintage in Champagne was good despite the tricky growing season plus the fact that the vintage is somewhat shaded by the fabulous 2012 vintage. The high from the growing season is that Chardonnay performed like the star that she is and turned on a great vintage and the Pinot from Ay also performed exceptionally well. Whilst the media reports suggest the vintage was just very good we have tasted a number of these now and have been super excited with the quality and the style. Most Houses have made a Prestige Champagne as well, always a sign of a good vintage. This tasting will be held in our Fine wine room at Vic Park and will be presented by our General Manager Liz Wheadon and Victoria Park Site Manager Zane Winskill
The line up for tonight also include the super impressive Argonne 2013 from Henri Giraud. A wine with a $765 retail price. The opportunity to try this alongside Drappier, Mumm, Moet, Perrier Jouet and Henri Giraud for this ticket price. Incredible.
Over the last thirty years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. This four week course is the second in the series and follows from Wine Academy Stage I. Stage Two will look closely at grape varieties and their interpretations from around the world with a major focus on tastings. All wines are premium to super premium in nature. It is recommended that participants have completed Wine Academy Stage I (or similar course) before embarking on Wine Academy Stage II. A four week course | Wednesday 17th August, Wednesday 24th August, Wednesday 31st August and Wednesday 7th September.
Over the last 20+ years, the Glengarry Wine Academy has established itself as one of the leading wine educators in New Zealand. Initially created to train Glengarry staff, it is also widely used by the hospitality industry and wine enthusiasts. Informative, but never intimidating, the Glengarry Wine Academy courses are an opportunity for beginners as well as experienced aficionados to expand their knowledge and develop their interest. In stage 1 you learn about the varieties, stage 2 you explore their differing personalities around the world. In Stage 3 you take a major look a key wine making regions in the world. This course dives under the cover, you learn all about the great wines of Bordeaux, Burgundy and many more. A four week course | Wednesday 28th September, Wednesday 5th October, Wednesday 12th October and Wednesday 19th October. The course fee and content covers all four weeks.
COLIN - Colin hails from Soctland originally, and is our resident Whisky specialist having a wealth of knowledge on Scotch Whisky specifically, but, not to discriminate, he's also partial to a good Sherry, Beer, Cocktail or Wine.
ZANE - Zane is the Site manager at Vic Park.He has a great love for the fine wines of the world. He has the most amazing beard! (depending on who you ask...)
LISA - is our night chef, She comes in when everyone else has gone home and bakes the treats for all the Dida's kitchens.
DENISE - is one of our most experienced sales person down here at Vic Park. If you are looking for exceptional customer service and a bit of Italian crazyness, she is the one you are looking for. Ask her about her 17 years in the Veneto!