Rum is distilled from sugar cane juice or molasses and made mostly in tropical regions, from the Caribbean and Central America to Fiji and right here in New Zealand. Depending on how long it spends in barrel, rum can be crisp and clear, rich and golden or deep and dark. It is the backbone of classics like the daiquiri and mai tai, while the best aged rums are made for slow sipping, neat or over ice. Our range covers the world’s great rum styles, from Jamaica and Barbados to Cuba, Guyana and beyond.
