GLENGARRY WINES
FINE WINE DELIVERED SINCE 1945
FINE WINE DELIVERED SINCE 1945
Whether you see the world as ‘glass half full’ or ‘glass half empty’, a growler filled to the top can only be optimistic. Tap beer comes with a few benefits- it’s more cost effective, and reusing your bottle means it’s better for the environment. Plus you get the chance to take home beers that are keg-only releases or one-off seasonals. Beer stored in kegs lasts longer and stays fresher than in bottle, so many aficionados prefer tap beers for that reason alone. You can either purchase your bottle and get it filled in-store or bring your own 1, 2 or 2.5 litre bottles and let our knowledgeable staff make it that much heavier!
The interesting product of Nelson Sauvin and Simcoe, the grapey, gooseberry and grapefruity qualities of NS marrying the earthy, woody quality of Simcoe to create a welcoming and approachable, medium bodied yet spritzy low alcohol beverage.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
This hazy refreshing wheat ale is bursting with spice, banana and clove aromas. Rich, thick and creamy with a dry and crisp finish.
Pale golden colour with a foamy white head. Light biscuity malt notes carry the hops. A mix of American Citra and NZ Cascade hops give the beer a bright and vibrant citrus burst. Crisp and drinkable. Lower in alcohol than most IPAs.
Chocolate Milk Stout with Raspberries. A chocolate fish (chocolate covered marshmallow in the shape of a fish) in beer form.
A traditional American Pale Ale style beer, with distinct notes of pine and citrus grapefruit, on top of a solid malt base.
"Sign hello to Talk To The Hand, a new beer brewed to celebrate New Zealand Sign Language Week 2019 in partnership with Deaf Aotearoa & Colab Hospitality Group! Let’s start with the beer, a super bright, juicy IPA, packed with some of our absolute favourite hops- Simcoe, Mosaic, Citra, Equinot, and Azacca. A new favourite around the brewery.
I love scotch, scotchy, scotch, scotch down to my belly! This Wee Heavy Scotch Ale is anything but wee. It has a large variety of malts including peat malt and rauch malt (both smoked) to add layers of scotch whisky like complexity to the beer. Let this one warm up and enjoy like a fine scotch. Maybe enjoy with a whole wheel of cheese or, then again, you may immediately regret that decision.
A hoppy refreshing pacific pale ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp refreshing beer.
Lord and Lady Lamington are widely regarded as the people responisble for those delicious little spongy treats we had as children. Chocolate raspberry and coconut go together so well, we had to make a beer in their honour. Thank you Lord Lamington!
Juniper IPA made with Juniper, Cardamom and Mandarina Hops. No dry hopping.
"Sign hello to Talk To The Hand, a new beer brewed to celebrate New Zealand Sign Language Week 2019 in partnership with Deaf Aotearoa & Colab Hospitality Group! Let’s start with the beer, a super bright, juicy IPA, packed with some of our absolute favourite hops- Simcoe, Mosaic, Citra, Equinot, and Azacca. A new favourite around the brewery.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
Tradionally brewed German style Weiss Beer, unfiltered using Wheat and Pilsner malt, hints of Banana, subtle clove aroma and infused with Strawberries.
Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut. With a big hit of pineapple on the nose a strong backbone of coconut shines through with each sip.
This latest Off-Cut is our entry into the 2019 Brothers Beer Session Beer Challenge, and is a double dry hopped Session IPA fermented with lager yeast. Bursting with juicy tropical fruit, lime, and pine aromas and flavours, this session lager also boasts a well-integrated biscuity malt base. Hoppy and resinous but with a pleasant palate weight belying its relatively low ABV.
The Hoppiest thing you've ever tasted. So hoppy, our brewers got kicked out of bed by their wives the night they were testing it because they were sweating hops! A huge Double IPA, infused with our own Hop Oil giving an incredible resinous hop mouthfeel.
Bold, juicy, full frontal hoppiness. A rich malt base and of course big stone fruit characters.
Pernicious Weed is Garage Project's salute to the English brewing scene in the 1500s where hops were seen as a 'wicked and pernicious weed'. Made with that in mind and with organic Rakau and Nelson Sauvin, the result is an intensely hoppy, golden and bitter brew.
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry.
Very hoppy for an ESB - Rich malty base meets big hop profile. Dubbed a "new world ESB" for it's use of German malts, NZ hops, and American Yeast.
A collaboration with Lionheart Brewing. Big Nelson Sauvin and Simcoe. Pale ale malt base with a bit of rye malt to round it out.
