The interesting product of Nelson Sauvin and Simcoe, the grapey, gooseberry and grapefruity qualities of NS marrying the earthy, woody quality of Simcoe to create a welcoming and approachable, medium bodied yet spritzy low alcohol beverage.

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

This hazy refreshing wheat ale is bursting with spice, banana and clove aromas. Rich, thick and creamy with a dry and crisp finish.

Pale golden colour with a foamy white head. Light biscuity malt notes carry the hops. A mix of American Citra and NZ Cascade hops give the beer a bright and vibrant citrus burst. Crisp and drinkable. Lower in alcohol than most IPAs.

Chocolate Milk Stout with Raspberries. A chocolate fish (chocolate covered marshmallow in the shape of a fish) in beer form.

"Sign hello to Talk To The Hand, a new beer brewed to celebrate New Zealand Sign Language Week 2019 in partnership with Deaf Aotearoa & Colab Hospitality Group! Let’s start with the beer, a super bright, juicy IPA, packed with some of our absolute favourite hops- Simcoe, Mosaic, Citra, Equinot, and Azacca. A new favourite around the brewery.

Dia de muetos in the form of a full bodied dark lager. A milk chocolate nature on the nose supported by a wonderful soft and juicy smokey quality that plays around with a velvet like texture on the palatte.

Rose water, watermelon, habanero chilliAnd in that order. Perfume, cool, then a building warmth alongside a light malt base, pale straw to look at, reminiscent of a crisp Mexican cervesa.

I love scotch, scotchy, scotch, scotch down to my belly! This Wee Heavy Scotch Ale is anything but wee. It has a large variety of malts including peat malt and rauch malt (both smoked) to add layers of scotch whisky like complexity to the beer. Let this one warm up and enjoy like a fine scotch. Maybe enjoy with a whole wheel of cheese or, then again, you may immediately regret that decision.

Yum Yum is a Japanese style lager brew with Yuzu - an aromatic Japanese citrus fruit.

Drier than an IPA, fruity and aromatic. This lovely beer has strong notes of the US East Coast hops from which we've used plenty. Michigan Cascade, Copper and Chinook, along with hints of organic Bergamot and green tea from the early dryhopping. Hazy, with a thick white head, you’ll love it!

Sacred is a smartly balance Red IPA with astes of toffee, caramel, citrus & stone fruit paired with some heavenly bitter note.

German ale yeast, real pineapple and cinnamon. This brew is the child of DVB and Southpaw Brewing. Dry-hopped with Kohatu, you will get slightly fruity and quenching flavours. It's fresh, crisp and refreshing.

A crisp clean malt body with notes of grapefruit, passionfruit and hints of white wine characters all backed up with a light bitterness.

Pale golden colour with a foamy white head. Light biscuity malt notes carry the hops. A mix of American Citra and NZ Cascade hops give the beer a bright and vibrant citrus burst. Crisp and drinkable. Lower in alcohol than most IPAs.

"Sign hello to Talk To The Hand, a new beer brewed to celebrate New Zealand Sign Language Week 2019 in partnership with Deaf Aotearoa & Colab Hospitality Group! Let’s start with the beer, a super bright, juicy IPA, packed with some of our absolute favourite hops- Simcoe, Mosaic, Citra, Equinot, and Azacca. A new favourite around the brewery.

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

Tradionally brewed German style Weiss Beer, unfiltered using Wheat and Pilsner malt, hints of Banana, subtle clove aroma and infused with Strawberries.

Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut. With a big hit of pineapple on the nose a strong backbone of coconut shines through with each sip.

A collaboration with Lionheart Brewing. Big Nelson Sauvin and Simcoe. Pale ale malt base with a bit of rye malt to round it out.

This latest Off-Cut is our entry into the 2019 Brothers Beer Session Beer Challenge, and is a double dry hopped Session IPA fermented with lager yeast. Bursting with juicy tropical fruit, lime, and pine aromas and flavours, this session lager also boasts a well-integrated biscuity malt base. Hoppy and resinous but with a pleasant palate weight belying its relatively low ABV.

The Hoppiest thing you've ever tasted. So hoppy, our brewers got kicked out of bed by their wives the night they were testing it because they were sweating hops! A huge Double IPA, infused with our own Hop Oil giving an incredible resinous hop mouthfeel.

Bold, juicy, full frontal hoppiness. A rich malt base and of course big stone fruit characters.

Pernicious Weed is Garage Project's salute to the English brewing scene in the 1500s where hops were seen as a 'wicked and pernicious weed'. Made with that in mind and with organic Rakau and Nelson Sauvin, the result is an intensely hoppy, golden and bitter brew.

This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry.