GLENGARRY WINES
FINE WINE DELIVERED SINCE 1945
FINE WINE DELIVERED SINCE 1945
Whether you see the world as ‘glass half full’ or ‘glass half empty’, a growler filled to the top can only be optimistic. Tap beer comes with a few benefits- it’s more cost effective, and reusing your bottle means it’s better for the environment. Plus you get the chance to take home beers that are keg-only releases or one-off seasonals. Beer stored in kegs lasts longer and stays fresher than in bottle, so many aficionados prefer tap beers for that reason alone. You can either purchase your bottle and get it filled in-store or bring your own 1, 2 or 2.5 litre bottles and let our knowledgeable staff make it that much heavier!
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
Pale golden in the glass. Light biscuity malt notes carry the hops. Brewed using a blend of American Citra and NZ Cascade hops, the result is a bright beer with a vibrant citrus burst.
Point breaks, sunshine, crisp beers on hot days. This easy drinking pilsner has a calm malt profile, with an undercurrent of lemon zest. We take its traditional bohemian beginnings, and introduce a taste of New Zealand with the addition of local hops, to produce this latest wave in the Deep Creek set.
Lord and Lady Lamington are widely regarded as the people responisble for those delicious little spongy treats we had as children. Chocolate raspberry and coconut go together so well, we had to make a beer in their honour. Thank you Lord Lamington!
This pilsner combines gentle cracker-like malt with zesty citrus and herbal hop notes. A firm bitter finish and the clean lager fermentation makes for an easy drinking yet flavourful New Zealand style Pilsner.
Travelling across the sky. A Chariot. Legendary Warrior. Fighting the giants. The people know he is fighting for them. God of Thunder. Sound of the drums, beating in your heart. Maybe you’ll shiver, maybe you’ll quiver. Quick on the trigger, thunder and lightning.
Lord and Lady Lamington are widely regarded as the people responisble for those delicious little spongy treats we had as children. Chocolate raspberry and coconut go together so well, we had to make a beer in their honour. Thank you Lord Lamington!
You've heard of peak oil, now peak haze has hit! This Hazy IPA is the pinnacle of hazys, so we had to name it Peak Haze. Created with a selection of NZ and US hops, Peak Haze is bursting with tropical fruit flavours, while wheat and oats give it the signature haze and soft mouthfeel. This beer is juicy as!
Our latest Offcut is a hybrid style between a juicy pale ale and a Belgian witbier. On the aroma is big notes of tropical fruit juice and grapefruit zest, with a background of spice notes due to the Wit yeast and light spicing with coriander and chamomile. The taste begins full and reminiscent of over-ripe fruit, which is then cleansed from the palate by the beers dryness. Highly fruity and refreshing but with depths of character usually absent in either of the parent beer styles.
A collaboration with Lionheart Brewing. Big Nelson Sauvin and Simcoe. Pale ale malt base with a bit of rye malt to round it out.
This Kiwi classic has won too many awards (and fans) to mention on here. Delicious is the only way to describe this cider. If you can imagine a freshly baked slice of apple crumble served with vanilla ice cream… this sums up the taste of this beautifully balanced cider perfectly.
Point breaks, sunshine, crisp beers on hot days. This easy drinking pilsner has a calm malt profile, with an undercurrent of lemon zest. We take its traditional bohemian beginnings, and introduce a taste of New Zealand with the addition of local hops, to produce this latest wave in the Deep Creek set.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
Tradionally brewed German style Weiss Beer, unfiltered using Wheat and Pilsner malt, hints of Banana, subtle clove aroma and infused with Strawberries.
Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut. With a big hit of pineapple on the nose a strong backbone of coconut shines through with each sip.
This latest Off-Cut is our entry into the 2019 Brothers Beer Session Beer Challenge, and is a double dry hopped Session IPA fermented with lager yeast. Bursting with juicy tropical fruit, lime, and pine aromas and flavours, this session lager also boasts a well-integrated biscuity malt base. Hoppy and resinous but with a pleasant palate weight belying its relatively low ABV.
The Hoppiest thing you've ever tasted. So hoppy, our brewers got kicked out of bed by their wives the night they were testing it because they were sweating hops! A huge Double IPA, infused with our own Hop Oil giving an incredible resinous hop mouthfeel.
Bold, juicy, full frontal hoppiness. A rich malt base and of course big stone fruit characters.
Pernicious Weed is Garage Project's salute to the English brewing scene in the 1500s where hops were seen as a 'wicked and pernicious weed'. Made with that in mind and with organic Rakau and Nelson Sauvin, the result is an intensely hoppy, golden and bitter brew.
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry.
In homage to the lumberjacks of the American northwest. Golden Promise malts have hewn the perfect platform for it's Pacific northwest companions, Columbus and Simcoe hops, infusing it with tastes of grapefruit and pine.
