The pilsner is brewed to a classic European recipe using 100% New Zealand malt and Saaz hops. This gives it a traditional hop bitterness, flavour and aroma of a true pilsner.

Subtle and snappy attributes of lime, pear, grapefruit and apple come forward with a nose that exhibits almost kerosene and diesel notes from the Riwaka dry hop.

The natives have gone wild for this lager trouvé, a dry japanese style lager made from salubrious brown rice, German braumalz and 2 types of organic hops from beautiful British Columbia, then brewed with rain water from West Auckland. Not only that, its processed with an en.

Whether you’re a permanent or seasonal Coaster, it inevitably means kicking back with mates and having a yarn. Ensconced in our own piece of windswept paradise, there are generally large doses of both with a bit of brewing in between. Coastin’ embodies this chilled spirit. A sessionable and refreshing ale, it’s loaded with passionfruit, melon and mango from a generous helping of trans-Tasman hops. From our coast to your coaster. Enjoy.

Lush stonefruit and orange marmalade characters from the heady combination of American hops sit above the earthy caramel and toffee notes of the rich malt body. A warming and weighty mouthfeel makes for a restorative pint as the weather cools.

Subtle pale malt notes produce a clear golden hue with subtle honey brioche flavours, and provide the perfect backdrop for the hops to showcase their floral and citrus characters.

More cones than your average kiwi foresty block. Nelson Sauvin, Riwaka, Pacific Jade – there’s a vast array of hops that grace this great country. We’ve decided to smash them all together into one immense Kiwi brew. Showcasing our quintessential hop varieties, this ale contains a heady blend of citrus, sauvignon grape and stone fruit hop aromatics. All served over a base of exemplary South Island malts. Drink local, you clever Kiwi you.

Pernicious Weed is Garage Project's salute to the English brewing scene in the 1500s where hops were seen as a 'wicked and pernicious weed'. Made with that in mind and with organic Rakau and Nelson Sauvin, the result is an intensely hoppy, golden and bitter brew.

Pale golden in the glass. Light biscuity malt notes carry the hops. Brewed using a blend of American Citra and NZ Cascade hops, the result is a bright beer with a vibrant citrus burst. 

Travelling across the sky. A Chariot. Legendary Warrior. Fighting the giants. The people know he is fighting for them. God of Thunder. Sound of the drums, beating in your heart. Maybe you’ll shiver, maybe you’ll quiver. Quick on the trigger, thunder and lightning.

Winter has come and gone and finally given way to Summer, bringing all that is good - including the return of this beauty - our Rooty Toot Toot! It is back by popular demand and it's better than ever!! The tartness from the kettle-souring gives this delicious Gose style sweet and salty flavours. It is packed with an abundance of the same flavours as the first time around, all coming from the family of fresh roots we use - fresh Ginger, Turmeric & Galangal and now includes this year’s new addition….carrots!

Point breaks, sunshine, crisp beers on hot days. This easy drinking pilsner has a calm malt profile, with an undercurrent of lemon zest. We take its traditional bohemian beginnings, and introduce a taste of New Zealand with the addition of local hops, to produce this latest wave in the Deep Creek set.

Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut. With a big hit of pineapple on the nose a strong backbone of coconut shines through with each sip.

Our latest core range addition is this carefully crafted IPA. We went to great lengths to ensure this beer can be appreciated for its complexity without the excessive hop smack to the taste buds as seen with many ‘over the top’ IPA examples. Using a selection of malts and generous dry hop additions we have created a pale amber hued beer with a soft malt mouthfeel, a smooth round aroma and a long bitter finish. Typical stone fruit, citrus and resiny tones as you would expect, resulting in a crisp and drinkable IPA at 5.9% ABV.

A quaffable, cloudy white ale that is perfect for those afternoon sessions after a hard day's work or play. A perfumy coconut and vanilla note on the nose, with a little citrus and spice, and bready grains from the wheat.

The Hoppiest thing you've ever tasted. So hoppy, our brewers got kicked out of bed by their wives the night they were testing it because they were sweating hops! A huge Double IPA, infused with our own Hop Oil giving an incredible resinous hop mouthfeel.

This Kiwi classic has won too many awards (and fans) to mention on here. Delicious is the only way to describe this cider. If you can imagine a freshly baked slice of apple crumble served with vanilla ice cream… this sums up the taste of this beautifully balanced cider perfectly.

Travelling across the sky. A Chariot. Legendary Warrior. Fighting the giants. The people know he is fighting for them. God of Thunder. Sound of the drums, beating in your heart. Maybe you’ll shiver, maybe you’ll quiver. Quick on the trigger, thunder and lightning.

Point breaks, sunshine, crisp beers on hot days. This easy drinking pilsner has a calm malt profile, with an undercurrent of lemon zest. We take its traditional bohemian beginnings, and introduce a taste of New Zealand with the addition of local hops, to produce this latest wave in the Deep Creek set.

This beer is a tasty, German style Pilsener. A light to medium bodied beer, golden in colour with medium head and gentle sparkle. Citrus aromas of grapefruit, tangerine and lemon rind. Aromas follow through onto the palate with a nice punchy, hoppy bitterness and good malt that carries it through to a long crisp, dry finish.

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

Subtle pale malt notes produce a clear golden hue with subtle honey brioche flavours, and provide the perfect backdrop for the hops to showcase their floral and citrus characters.

Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut. With a big hit of pineapple on the nose a strong backbone of coconut shines through with each sip.

This beer is a tasty, German style Pilsener. A light to medium bodied beer, golden in colour with medium head and gentle sparkle. Citrus aromas of grapefruit, tangerine and lemon rind. Aromas follow through onto the palate with a nice punchy, hoppy bitterness and good malt that carries it through to a long crisp, dry finish.

Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.

All Day XPA is a beer you could drink anytime, any day, all day. Brewed with extra pale barley, and loaded with aromatic NZ/USA hops. It's very drinkable, sessionable in strength and bursting with citrus and tropical characters.

Originally brewed as a collaboration with Ray from Roxy for Wellington on a Plate, this Piña Colada beer uses Galaxy hops and 8kg of toasted coconut. With a big hit of pineapple on the nose a strong backbone of coconut shines through with each sip.

A quaffable, cloudy white ale that is perfect for those afternoon sessions after a hard day's work or play. A perfumy coconut and vanilla note on the nose, with a little citrus and spice, and bready grains from the wheat.

The Hoppiest thing you've ever tasted. So hoppy, our brewers got kicked out of bed by their wives the night they were testing it because they were sweating hops! A huge Double IPA, infused with our own Hop Oil giving an incredible resinous hop mouthfeel.

Pernicious Weed is Garage Project's salute to the English brewing scene in the 1500s where hops were seen as a 'wicked and pernicious weed'. Made with that in mind and with organic Rakau and Nelson Sauvin, the result is an intensely hoppy, golden and bitter brew.

Cor Blimey! This time the obsession project has led us to the fuller side of the spectrum. The malt body and sweetness of an English cask ale, with the hop tang that makes you wanna keep sipping. What’s not to like? It’s extra. It’s special. It’s bitter. It’s all three at once. Easy Geezah.

Once a year, the mad Dr. Green comes out from the hills in Motueka to share his work with a few lucky patients. This concoction of beautiful citrusy mojito flavours comes from a limited release of Motueka Fresh Hops. A tantalizing tongue twister to operate on your taste buds. Take two and don’t call us in the morning.

In homage to the lumberjacks of the American northwest. Golden Promise malts have hewn the perfect platform for it's Pacific northwest companions, Columbus and Simcoe hops, infusing it with tastes of grapefruit and pine.