GLENGARRY WINES
FINE WINE DELIVERED SINCE 1945
FINE WINE DELIVERED SINCE 1945
Whether you see the world as ‘glass half full’ or ‘glass half empty’, a growler filled to the top can only be optimistic. Tap beer comes with a few benefits- it’s more cost effective, and reusing your bottle means it’s better for the environment. Plus you get the chance to take home beers that are keg-only releases or one-off seasonals. Beer stored in kegs lasts longer and stays fresher than in bottle, so many aficionados prefer tap beers for that reason alone. You can either purchase your bottle and get it filled in-store or bring your own 1, 2 or 2.5 litre bottles and let our knowledgeable staff make it that much heavier!
The interesting product of Nelson Sauvin and Simcoe, the grapey, gooseberry and grapefruity qualities of NS marrying the earthy, woody quality of Simcoe to create a welcoming and approachable, medium bodied yet spritzy low alcohol beverage.
A traditional American Pale Ale style beer, with distinct notes of pine and citrus grapefruit, on top of a solid malt base.
This hazy refreshing wheat ale is bursting with spice, banana and clove aromas. Rich, thick and creamy with a dry and crisp finish.
Point breaks, sunshine, crisp beers on hot days. This easy drinking pilsner has a calm malt profile, with an undercurrent of lemon zest. We take its traditional bohemian beginnings, and introduce a taste of New Zealand with the addition of local hops, to produce this latest wave in the Deep Creek set.
Subtle pale malt notes produce a clear golden hue with subtle honey brioche flavours, and provide the perfect backdrop for the hops to showcase their floral and citrus characters.
Point breaks, sunshine, crisp beers on hot days. This easy drinking pilsner has a calm malt profile, with an undercurrent of lemon zest. We take its traditional bohemian beginnings, and introduce a taste of New Zealand with the addition of local hops, to produce this latest wave in the Deep Creek set.
Fresh from Beermania 2019 in New Plymouth, Hop Hogan, a keg-only hazy IPA, produced with Motueka, Simcoe and Mosaic hops. Stunningly juicy, this beer is exclusive to keg so be in quick and give it a go, before it's gone.
Dia de muetos in the form of a full bodied dark lager. A milk chocolate nature on the nose supported by a wonderful soft and juicy smokey quality that plays around with a velvet like texture on the palatte.
Rose water, watermelon, habanero chilliAnd in that order. Perfume, cool, then a building warmth alongside a light malt base, pale straw to look at, reminiscent of a crisp Mexican cervesa.
I love scotch, scotchy, scotch, scotch down to my belly! This Wee Heavy Scotch Ale is anything but wee. It has a large variety of malts including peat malt and rauch malt (both smoked) to add layers of scotch whisky like complexity to the beer. Let this one warm up and enjoy like a fine scotch. Maybe enjoy with a whole wheel of cheese or, then again, you may immediately regret that decision.
It's literal - extra pale ale in colour with a foamy white head, light malt backbone, stonefruit aroma and lively hop character.
German ale yeast, real pineapple and cinnamon. This brew is the child of DVB and Southpaw Brewing. Dry-hopped with Kohatu, you will get slightly fruity and quenching flavours. It's fresh, crisp and refreshing.
In the beginning, there was nothing. Then an impish brewer piled a ludicrous amount of hops into a batch of beer. This zymurgical big bang is Epic Armageddon, an apocalyptic assault on your preconceptions and taste buds. It may be too huge for this fragile planet so enjoy this beer like it was the last one on Earth.
Hazy as! Uses 200kg of Golden Queen Peaches on top of a Kettle Soured Pale malt and wheat malt base. Impeach that idiot!
Our first triple-dry hopped beer in the series features an experimental hop NZL60 from Freestyle hops. It uses a different and top-secret production process to preserve hop aroma with bright and complex results. With this hop we are getting intense rock melon, pine and pineapple aromas.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
A proper lager matured for a full six weeks before release. Expect a sparkling light-gold colour with ripe melon and stone fruit aromas. Crisp but layered with ‘biscuity’ malt, it finishes dry with balanced bitterness.
Subtle pale malt notes produce a clear golden hue with subtle honey brioche flavours, and provide the perfect backdrop for the hops to showcase their floral and citrus characters.
Pale golden colour with a foamy white head. Light biscuity malt notes carry the hops. A mix of American Citra and NZ Cascade hops give the beer a bright and vibrant citrus burst. Crisp and drinkable. Lower in alcohol than most IPAs.
"Sign hello to Talk To The Hand, a new beer brewed to celebrate New Zealand Sign Language Week 2019 in partnership with Deaf Aotearoa & Colab Hospitality Group! Let’s start with the beer, a super bright, juicy IPA, packed with some of our absolute favourite hops- Simcoe, Mosaic, Citra, Equinot, and Azacca. A new favourite around the brewery.
Biscuity pilsner malt and distinctive Motueka and Riwaka hops bringing aromas of lemon and lime. Nelson Sauvin for a tart gooseberry hit. Straw coloured appearance, brilliantly clear, with a long lasting white head. Crisp and bitter. Medium dry finish.
A collaboration with Lionheart Brewing. Big Nelson Sauvin and Simcoe. Pale ale malt base with a bit of rye malt to round it out.
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry.
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