Sandeman

Ruby Port

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ruby Port is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman’s large and varied stock. Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Port has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Traditionally matched with full flavoured and creamy cheeses, Sandeman Ruby Port combines well with chocolate desserts and fruit pies.