GLENGARRY WINES
FINE WINE DELIVERED SINCE 1945
FINE WINE DELIVERED SINCE 1945
| Address: | 420 New North Rd, Kingsland |
| Phone: | (09) 815 9207 |
| Store Manager: | Kris Allpress |
| Email: | kingsland@glengarry.co.nz |
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Delivery |
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Free Parking |
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Ice |
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Growlers |
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Glass Hireage |
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Tastings |
| Today | 10:00am | - | 10:00pm |
| Sunday | 12:00pm | - | 8:00pm |
| Monday | 10:00am | - | 8:00pm |
| Tuesday | 10:00am | - | 8:00pm |
| Wednesday | 10:00am | - | 8:00pm |
| Thursday | 10:00am | - | 9:00pm |
| Friday | 10:00am | - | 10:00pm |
Kingsland is a creative and thriving Auckland City suburb with a number of bars, cafés and small boutique style shops. Its streets are named in the American style of 'central', 'first', 'second' streets, although the heart of the village is decidedly more European, with cafés' outdoor seating spilling onto the pavement during the warmer months. Sports venue Eden Park is within walking distance from this suburb making Kingsland popular for pre and after match drinks at one of the many bars.
STORE MAP
GROWLERS
Very hoppy for an ESB - Rich malty base meets big hop profile. Dubbed a "new world ESB" for it's use of German malts, NZ hops, and American Yeast.
"Sign hello to Talk To The Hand, a new beer brewed to celebrate New Zealand Sign Language Week 2019 in partnership with Deaf Aotearoa & Colab Hospitality Group! Let’s start with the beer, a super bright, juicy IPA, packed with some of our absolute favourite hops- Simcoe, Mosaic, Citra, Equinot, and Azacca. A new favourite around the brewery.
SARAH - A law student in her penultimate year of study at University of Auckland, Sarah has a weakness for a cheeky Pinot Noir and buttery Chardonnay. She is a fab cook with an avid interest in travelling NZ's wine regions.
KATE - An Auckland local, chiropractic student, and president of the UofA Cheerleading Association, Kate is more than comfortable making recommendations from all of New Zealand's home-grown vineyards.
KRIS - Hails from the sunny country roads of the far North. Having a background in hospitality he has an enthusiasm for gin cocktails, wine and food matching, and learning about all things beer!
