From one of the region’s most awarded producers. Awarded 5 Stars and Top 5 in Cuisine.
Creamy, textural and beautifully fresh, brilliantly evoking Central Otago’s unique nature with its complex characters and biscuity nuances.
Central Otago Methode Brut NV
Awarded 5 Stars and landed #2 in the Cuisine Top 8 and Top 5 for Sparkling Wine.
Lemon, English candy, and lychee, along with a suggestion of white flowers, waft from the glass. On the palate it is both creamy and sharp and is prolonged by a long mineral finish, punctuated by a bitter orange peel.
Expressing all of the pedigree of the 2008 vintage beautifully. Awarded 5 Stars and Top 8 in Cuisine.
A gorgeous wine with tons of class and has a lot to offer. This finely-knit champagne laces together dried pear, mint, chamomile, crushed rock, dried flowers and pastry overtones.