Amaro, Italian for 'bitter' or 'sour', is "the cherry on top of the perfect Italian meal" says Italian restaurateur Alessio Liberatore. There are hundreds and thousands of Amaro aromas made in Italy. Compared to other brands, Amaro Montenegro is lighter still in color and opens with a medicinal, herbal, toothpaste-like quality. Crafted in Bologna, this is very lively and refreshing with bitter orange on the finish.
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