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Bruichladdich
18 Year Old

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style. Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.
REGION / COUNTRY | Scotland
VARIETAL | Malts
VOLUME | 700ml
WAS $349.00
NOW $325.00
ADD TO CART
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Auckland Stores with Stock: (* = low stock) Victoria Park* Jervois Rd* Dominion Rd* Parnell* Khyber Pass*
Wellington Stores with Stock: (* = low stock) Thorndon*

Bruichladdich
30 Year Old

The entirety of the maturation has been in exceptionally rare ex-bourbon casks. Delicate, complex, with the sweetness of toasted oak, honey and soft vanilla.
REGION / COUNTRY | Scotland
VARIETAL | Malts
VOLUME | 700ml
WAS $3,499.00
NOW $3,497.00
ADD TO CART
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Auckland Stores with Stock: (* = low stock) Warehouse*

BRUICHLADDICH

Bruichladdich (pronounced Brook-laddie), meaning 'bank on the shore', was built in 1881 on the edge of Loch Indaal on the most westerly point of Islay. In 2000, the distillery was purchased by a small group of independent investors (including Murray McDavid owners) who renovated the Victorian equipment and in effect, turned the Bruichladdich distillery into a working museum.

The Bruichladdich philosophy is to produce the most natural and enjoyable whisky possible. The whiskies are bottled on Islay. They are all bottled naturally, free from colouring, and chill-filtered for extra flavour and texture. Where necessary, the whiskies are reduced to 46% with Islay spring water prior to bottling. This is approximately 14% more alcohol per bottle than a standard strength whisky.
AWARDS & ACCOLADES
Gold Medal Winner
Vegan Friendly Wines

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Head Distiller

Adam Hannett

Brought up on Islay, Adam left the island to go to university, but soon returned and began working as a tour guide at Bruichladdich, which is where he claims his education really began.

Adam quickly moved from the visitor centre to become a warehouseman, mashman, and then stillman, before being appointed Head Warehouseman. His hard-working ethos and natural skills as a blender soon caught the eye of Jim McEwan, and he began a long apprenticeship, shadowing the Master Distiller as he monitored the maturation of whiskies in the warehouses.

In 2015, when Jim retired, Adam Hannett became head distiller at Bruichladdich, the man now ultimately responsible for the quality of spirits at the Progressive Hebridean Distillery.


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