Brut Nature signifies this is dry, without dosage (i.e. added sweetness). The Reserva tag indicates it was on lees for a minimum of 9 months. An excellent dry vintage cava from a premium producer.
The worlds top-selling sparkling wine, Cordon Negro is Freixenets flagship product, a crisply fresh and dry cava made from indigenous Spanish grape varieties. Vivacious and elegant, with zesty citrus flavours licking around the edges of the bready richness.
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
$19.99
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The 100% Glera fruit for the Mionetto Presitge Prosecco comes from the Prosecco DOC Treviso province, north of Venice. Like you'd expect from all good Prosecco, it has well balanced acidity, with notes of golden apples, a hint of white peach and fresh, lively bubbles with a clean dry finish - 9-12g/l sugar.
$22.99
CASE/6 $21.99 ea.
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Given Australia's strong Italian contingent, its no surprise that Prosecco is on the winemaking list there. De Bortoli's version is made from the Glera grape, same as in Italy. Fresh and fruit- driven, displaying hints of apple and pear, with notes of lemon and a gentle creaminess.
$16.99
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