The estate's everyday Mencia, made from old, low yielding vines on clay and slate soil, delicately hand harvested. Fermented with wild yeast, then aged six months in French oak with a further extended rest in bottle before release. A fragrant nose of forest berries, juicy plum, floral hints and graphite. Refreshing palate with creamy acidity and delicate tannins.
VINTAGE | 2023
VOLUME | 750ml
FOOD MATCH | Light Poultry and Meat
WAS $28.99
NOW $25.99
Available online
Available in store
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