The seeds were not totally ripe this year, so extraction was more about maceration with very gentle extraction, so as not to pull out the bitter seed tannins, commented winemaker Fabien Teitgen. He managed to use a small proportion of whole bunchabout 25%for the Merlot component this year, while the other 75% was produced with whole berries. Lisa Perrotti-Brown 89-91
VINTAGE | 2017
VOLUME | 750ml
FOOD MATCH | White Meat
$369.00
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