FRAMINGHAM

Since planting our first vines in the Wairau Valley in 1981, we’ve been growing grapes and making wine by our own rules. We create a diverse range of distinctive aromatic wines renowned for texture, tension, and complexity.

The original estate plantings, including the prized 43-year-old Riesling vines, are complemented by selected sites within the same valley. Various soil types, from alluvial riverbed to fine hillside clay contribute to the exceptional character of our wines.

Under the expert guidance of winemaker Andrew Brown and viticulturalist James Bowskill, Framingham’s wines benefit from over 40 years of combined experience. All wines are certified by Sustainable Winegrowing New Zealand and Appellation Marlborough Wine. Estate wines hold the additional distinction of BioGro New Zealand organic certification.

Framingham's commitment extends beyond the bottle. Initiatives like the annual Harvest Concert and MusicHelps sponsorship, showcase our dedication to giving back to the community.

ANDREW BROWN (BROWNIE)

Turns the grapes into wine. Brownie grew up on a South Otago sheep and beef farm/commune that worships the humble ‘swede’. He developed a taste for wine in a dingy flat in Riccarton Christchurch whilst completing an esteemed degree in Leisure Studies, he decided the wine industry sounded more fun! With 20 vintages under his belt, the love is real. He is known for singing out loud (randomly) and at inappropriate moments…a syndrome that is yet to be diagnosed. Winemaker, lead singer, and disappears to the beach with the surf is up.