Esses

Encore Brut Cuvee

Over 75 months on lees with 12 months under cork. aromas and toasted hazelnut brittle, nougat, ripe figs and hints of vanilla. Rich and decadent with depth and luxury. Flavours of citrus preserve and orange marmalade, ripe melon, quince paste and lengthy long grapefruit palate.Rested over 75 months on lees, 96% Chardonnay and 4 % Pinot Noir, 11% alc. The fruit is linear with enticing acidity, hauls along a chalky mineral texture with refined toasty elements. Rich and toasty aromas of biscotti, toast, baked apple, apricot, lemon sorbet and oyster shells. Food pairing: Langoustine and Kina (Sea Urchin) 95pts - Candice Chow