Bright red fruited this wonderful variety is the one behind Beaujolais. Fruity forward and vibrant. The tannins and round, supple and broad. There’s not too much acidity here, everything in moderation. Gamay comes in many guises from the fruity carbonic maceration styles of some Beaujolais to the Crus of Beaujolais where the variety is treated with the same winemaking as the rest of Burgundy, making structured age worthy wines.
Well made and exceptional value, this is Gamay Noir fruit off vines with an average age of 40 years, grown on sandy granite and clay soils. Around 25% semi-carbonic maceration, with the rest of the fruit treated to standard red wine production.
VINTAGE | 2022
VOLUME | 750ml
WAS $29.99
NOW $25.99
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Made in the traditional Beaujolais style by semi-carbonic vinification the wine is aged in stainless steel tanks to keep the fresh fruit flavours. A fine spicy nose with light white pepper notes is followed by fresh red fruit and floral undertones and supported by silky tannins.
VINTAGE | 2022
VOLUME | 750ml
WAS $29.99
NOW $25.99
Available online
Available in store

DELIVERY
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Here you'll find carbonic maceration and a forward, easy-drinking style. Offering an expressive nose with aromas of red fruits, this is tender and balanced, with fruity notes and an attractive vibrancy on the palate.
VINTAGE | 2022
VOLUME | 750ml
WAS $26.99
NOW $23.99
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DELIVERY
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Dicey
Central Otago Gamay
Fruit harvested mid-season. Split into two lots one fully destemmed, the other with 40% left as whole bunch. 15 days on skins, hand punched down daily. Indigenous yeast, natural malolactic fermentation in barrel. 10 months in neutral oak. Blackcurrant, earth, graphite on the nose. Vibrant, juicy, structured on the palate.
VINTAGE | 2023
VOLUME | 750ml
$44.99
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DELIVERY
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