Distilled with turkey breast and local fruits such as cacao, walnuts, bananas, apples, pineapple, and raisins from Day of the Dead altars,Mezcal de Pechuga has long been a ritual. Its production is so unique that it is only made for special celebrations, and we traditionally make it to celebrate Day of the Dead with the help of our entire mezcal-making family. A unique mezcal, made to be enjoyed with the living and to honor those who have gone before us.
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