A limited release from 21 hogshead casks of Highland and Islay single malt scotch whisky, aged for 12 years. Candy sweetness on the nose develops into oat cakes, custard, lemon drizzle cakes, and oak. The sweet yet tart citrus notes found on the nose explode on the palate with lemon curd and stewed crab apples. Richness can be found in the form of malty and peppery, dough-like taste. An elegant scorched herbal note of lavender, rosemary and thyme adds a complex smoke dimension.
ALC % | 52.00%
VOLUME | 700ml
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