An inventive botanical recipe inspired by Fife grown barley and the quest to create a smoky gin. To achieve this unique flavour, Darnley's have used barley smoked over pinewood chips, rowanberry that grows around their distillery, coriander from their cottage garden, orange peel and Lapsang Souchong tea. The botanicals combine to create an experimental gin that has a malty depth, is full of sweet citrus zest and develops a big smoky flavour.
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