A dry style of Madeira made from the sercial grape variety grown in Estreito de Camara de Lobos (Jardim da Serra), Seixal, Porto Moniz, Ponta Delgada, Sao Vicente and Arco de Sao Jorge. Maturation in American and French oak cask in the traditional way in Maderia for an average of 10 years. The soft, delicate and elegant fruit qualities of this dry Madeira make it suitable for serving slight chilled as an aperitif or with a variety of food.
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