Perrier-Jouet were the originators of the ubiquitous Brut style, and the first house to release a dry-style champagne back in 1854, when everyone else was still doing sweet. Famous for the superb Belle Epoque, they also make this very good non-vintage champagne.
VINTAGE | NV
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
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