98 points James Suckling "This is one of the deepest Haut-Brions I have encountered in a long time. The muscular structure takes you down, delivering a long and rather endless finish. Full-bodied with lots of flavor, particularly fruits such as currants as well as black truffles, cedar, walnuts and dark mushrooms. Some dried thyme and crushed stones also. Better give this eight to 10 years. This will improve for decades. Try after 2030."
VINTAGE | 2022
VOLUME | 750ml
FOOD MATCH | Meat
$1,804.99
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STORES WITH STOCK