Mont Redon

Chateauneuf Du Pape Rouge

Chateau Mont-Redon Chateauneuf-du-Pape Red is a blend mainly of Grenache Noir, Syrah and Mourvedre, rounded out with Cinsault, Counoise, Muscardin and Vaccarese, grown across the appellation's three classic terroirs of rolled pebbles, limestone and sand. Hand harvested and gently extracted through punching down, it's aged around 50% in barrel and 50% in vat before a careful final selection goes into the blend. It shows a black fruit dominant character with a subtle roasted note, and while approachable from its second year, it reaches its first plenitude between five and eight years, rewarding further cellaring. It pairs well with red meats in sauce, game and cow's milk cheese.