Barrel ageing in 30% new oak gives it the weight and suppleness necessary to soften the tannins, which are not quite as refined as in our crus. It is surprising to note, that given its less noble origins, certain vintages have an ageing potential of more than 10 years. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses. Ageing in barrels (30% new oak)
VINTAGE | 2022
VOLUME | 750ml
FOOD MATCH | Light Poultry and Heavy Poultry
$89.00
Available online
Available in store

DELIVERY
Click and Collect, Delivered to you, Shop in Store

STORES WITH STOCK