Coruba Jamaica Rum is a 100% Jamaican Rum made in the older 'planters rum' style. Coruba has both pot and column still rums, all aged in small oak barrels for at least two years. Over thirty rum 'marks' are used to create the Coruba blend and a Solera system is followed to ensure blending consistency over time.
Coruba Jamaica Rum was first imported into New Zealand in 1967. Coruba became the leading rum in New Zealand in the early 1970s and has held this position ever since.