A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length.

Held on lees for two years, the complex and seductive bouquet offers aromatics of stonefruit, brioche, rose and lemon zest. The palate is rich and weighty, with savoury layers of citrus and stonefruits. A superb methode traditionnelle wine delivering a surplus of finesse and style.

Elegant and inviting aromas of biscuit, baked pastry, meringue, wafer and lemon zest. The palate combines citrus, pastry characters, biscuit and dried fruits. A blend of 68% Chardonnay and 32% Pinot Noir. Bottle fermentation took place over three months with bottles resting for a minimum of thirty months before disgorgement.

Dazzlingly clean and bright, dusted with florals, the pure fruit echoing with toasty touches from a bed of creamy richness. Elegance meets complexity in a sophisticated blend of Chardonnay and Pinot Noir.

Essential was harvested on the first day of NZ lock down 2020, It has stunning floral aromas of elderflower and honeysuckle with gorgeous hints of lime. Touches of autolysis coming through with nuances of cheesecake base biscuit crumb. It is fresh with lemon zest and dances on the palate. Beautiful crisp acidity with minerality and salinity making a perfect selection with oysters and caviar.This non-vintage Essential is made of 87% Chardonnay and 13% Pinot Noir, spent 35 months on lees. The wine is elegant with a sense of purity, focused acid tension drives a lasting finish filled with pastry and creamy details. Aromas of apple, pear, nectarine, apricot tart and nougat.