Manzwine

Rose Lisboa

With a delicate coral color and a complex flavor reminiscent of the most fragile and tasty red fruits, such as raspberries and wild strawberries, Manz Ros is made with Castelo, harvested manually in the vineyards of Cheleiros da Manzwine. On the palate, it balances with a harmonious and sweet unctuosity and a firm and fresh finish. A very elegant ros! It accompanies starters, sushi, seafood, fish, pasta and salads, being also great appetizer.Grapes: 100% Castelo.Winemaker As: Ricardo Noronha.Soil: Clay-limestone.Climate: Atlantic.Process: Pre-fermentative pelicular macerated, in an inert environment and the controlled temperature of 12c. After extraction, the tear must undergo a static clarification process. The fermentation process of color rein stainless steel tank, with temperature control between 14C and 16C. After fermentation follows a period of 4 months of maturation in stainless steel deposit, under conditions that enhance the preservation of flavors.Color: Light