First established in 1996 in Central Otago's Bannockburn region, Akarua today boasts the largest privately-owned estate in Central Otago, and they have recently added to their holdings. Akarua now have an impressive five vineyards in Central Otago, 123 ha in total across Pisa and Bannockburn. Of this hefty vineyard ownership, 94.36 ha (to be very exact) are currently under production. The majority of the vine-yards are planted in their signature Pinot Noir. Wines are 'hard won' from soils that are mostly broken schist and sand. There are extremes of hot and cold with frosts in winter, and dry nor'westers that devigorate the vines.
At Akarua, they put a lot of focus on the quality of the fruit, and in the winery, they employ minimalist, gentle techniques that allow the wines to express the purity of fruit and terroir. The consistency of Akaruas wines is impressive, their Pinot Noir, Chardonnay, Riesling, et al. right up there with the best on offer. In fact, their Pinot Noir has garnered, over the last six vintages, no less than 12 trophies and 28 Gold Medals.
Helming the winemaking team since 2015 is Andrew Keenleside. He was not new to Akarua, having been the assistant winemaker there for many years, his considerable experience in Central Otago, particularly with the companys vineyards and winemaking facilities, standing him in good stead when flying the flag for Akaruas lofty benchmark.
Central Otago, New Zealand
Pinot Noir, Chardonnay, Pinot Gris, Riesling, Gewurtztraminer
CELLAR DOOR HOURS
10:30 AM- 4:00 PM
DID YOU KNOW
Akarua's quality reputation is continuing to gather momentum with recent awards including Red Wine of Show and Pinot Noir Trophy for Akarua Pinot Noir 2010 at the 5 Nations Wine Challenge 2012, Champion Pinot Noir Trophy for Akarua Pinot Noir 2009 at the Royal Easter Show 2011, and a Gold Medal awar