Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium-bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage. Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.
VINTAGE | 2016
ALC % | 14.00%
FOOD MATCH | Pasta and Meat
sold in case of 12
Delivered direct to you, Not available in your local Glengarry store.