Chateau La Tour De Mons

Cru Bourgeois

92/100 | Jane Anson: "Softer shape to this than many wines in the appellation, a reflection of the clay limestone soils that make it pretty atypical for Margaux, and here the spices highlight nutmeg and cinnamon along with ripe damson fruits, fresh acidities that give a welcome kick of juice on the end, 60% new oak, harvest September 8 to 22, 100% handpicked since Nathalie Perrodo took over in 2020. Marjolaine de Coninck CEO and technical director. The blend given is planted, not as per final wine, as they allow for a slight evolution of the blend after ageing, so these are ones to check back in on when in bottle."