Made from 100% pinot noir with 12 months maturation on the yeast lees in bottle. A bone-dry style with subtle red fruit and citrus flavours, plus a hint of nutty yeast autolysis. The wine is fresh with good weight and ethereal texture.
VINTAGE | 2013
ALC % | 12.50%
sold in case of 2
Delivered direct to you, Not available in your local Glengarry store.