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Greystone
Sauvignon Blanc

Grapes were gently pressed to tank for brief settling,then transferred to French oak barrels for natural fermentation with wild yeast. 10% malolactic fermentation contributes a creamy and textural element. Naturally settled in barrel for six months on full yeast lees post fermentation, then blended and bottled on site without fining. Clear pale lemon colour. Aromas of beeswax, lemon sherbet and fresh cut herbs. Full generous mouthfeel from barrel ferment, with green apple zing linger on the back palate. Chalky minerality and white stone fruit sare interwoven with fruit-laden acidity.
REGION / COUNTRY | Waipara, New Zealand
VARIETAL | Sauvignon Blanc
VINTAGE | 2017
ALC % | 13.50%
FOOD MATCH | Seafood
WAS $24.00 ea.
NOW $22.00 ea.
sold in case of 6
ADD TO CART
Available online
DELIVERY
Delivered direct to you, Not available in your local Glengarry store.
AVAILABILITY & DELIVERY Delivered direct to you, Not available in your local Glengarry store.

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