Interesting Sauvignon Blanc that combines batches that have been barrel-fermented with others fermented on the skins. Weighty, textural wine with plenty of of toasty, nutty lees influence. Tangy wine that should become even more interesting with bottle development 20/10/2015 Bob Campbell
VINTAGE | 2014
ALC % | 12.00%
FOOD MATCH | Light Poultry and Seafood
sold in case of 6
Delivered direct to you, Not available in your local Glengarry store.