Aged for 18 years and bottled from a single barrel, this is one of the oldest bourbons in the Elijah Craig range. The nose opens with honey and cedar, followed by soft orange peel, caramel and a cool hint of mint. The palate is rich and layered, with maple syrup and baked apple giving way to charred oak, cinnamon and roasted hazelnut. It finishes long and warming, with milk chocolate, brown sugar and a gentle note of aged wood. Enjoy neat after dinner alongside dark chocolate, pecan pie or a well aged cheddar.
$441.99
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