Casamatta Rosso is produced from the grapes of Sangiovese selected from the vineyards of Fiesole Vincigliata and Olmo. The fermentation is conducted in stainless steel tanks to maintain the style of the wine, and lasts for no more than a week with no maceration at the end of the process. The wines from two vineyards are blended and age for 6 months in stainless steel tanks before the final bottling.
VINTAGE | 2024
VOLUME | 750ml
$52.99
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