Casamatta Bianco is produced using the youngest vines of Giglio Island. The grapes are harvested manually, destemmed and softly pressed with dry ice, and fermented in stainless steel tanks. The fermentation is carried out at very low temperatures to maintain freshness and lasts for about two weeks. The final wine is aged for 6 months in stainless steel tanks before bottling.
VINTAGE | 2025
VOLUME | 750ml
$52.99
Available online
Available in store

DELIVERY
Click and Collect, Delivered to you, Shop in Store

STORES WITH STOCK