Our third iteration of the Central Otago pinot under the Test Pots range. Certified organic fruit from the Pisa Range.A light bodied and elegant expression of Central Otago Pinot. 70% whole bunch, 2 weeks on skins, finished ferment in tank before racked to neutral oak. This evolution balances whole bunch and destemmed fruit, increasing the richness in the mid-palate.Crunchy, energetic, yet composed.
VINTAGE | 2023
VOLUME | 700ml
$36.00
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