One of our top-selling French methodes, the Saint-Meyland is a brilliant and cost-effective alternative to the champagnes found in its neighbouring region. Fermented in bottle for eighteen months, it employs champagne's method of production, the rich, yeasty toastiness declaring its irresistible credentials.
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
CASE/6 $19.99 ea.
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