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Dagueneau Blanc Pur Sang Pouilly-Fume
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Dagueneau
Blanc Pur Sang Pouilly-Fume

Joel B Payne, Vinous "When his father died in September of 2008, Louis Benjamin was only 26 years old. While some things have changed since then, much remains the same. The dogs are gone, and the house has a different flair, but the meticulous attention to detail in the vineyards and the precision in the cellar have, if anything, become even more perfectionist under his direction. With a hired hand for each of his 12 hectares, few vineyards in Pouilly are as well-kept and he is the only one I know here who still harvests by hand. After a cold soak at 7 degrees C for three days, his sauvignon blancs are fermented with his own yeasts in small oak casks and kept on their lees for one year before being assembled and matured in stainless steel, where they remain for another six to eight months until bottling. It is an almost Burgundian style of winemaking, but then, as he says, Pouilly is technically a part of Burgundy even though it lies along the Loire."
REGION / COUNTRY | Loire, France
VARIETAL | Sauvignon Blanc
VINTAGE | 2016
VOLUME | 750ml
FOOD MATCH | Seafood
$145.00
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STORES WITH STOCK
Auckland Stores with Stock: (* = low stock) Victoria Park*
AVAILABILITY & DELIVERY
DELIVERING TO:
Delivery to Auckland
Standard delivery in 2 business days. Estimated delivery date if order now is Wednesday 23 October
Saturday delivery available

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