Pale gold with grey or straw hues. Spiced saffron and vanilla, cinnamon, nutmeg and marzipan, with white and yellow fruit. Rich and full bodied on the palate, structured by fresh acidity, with a creamy, charming finish. Fermented in used oak barrels for 12 months using natural yeast. Good with fish, seafood or white meat in creamy sauces.
VINTAGE | 2022
VOLUME | 750ml
$64.99
Available online
Available in store
DELIVERY
Click and Collect, Delivered to you, Shop in Store
STORES WITH STOCK
Auckland Stores with Stock:
(
* = low stock)
Victoria Park*; Controlled Cellar
