Long fermentation at low temperature using indigenous yeasts to develop more expressive aromas of the terroir. Fermentation takes place 50% in large oak casks and 50% in stainless steel tanks, followed by aging on the lees. Its terroir benefits from a temperate-oceanic climate with continental tendencies and Kimmeridgian limestone soils. A blend of several Chablis vineyards
VINTAGE | 2024
VOLUME | 750ml
STYLE | Oak Lite
$54.99
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