Barrel fermented on indigenous yeasts, put through malolactic and matured in French oak for 12 months, this is a rich, creamy-textured expression with citrus characters, notes of marzipan and a balancing mineral presence.
VINTAGE | 2019
VOLUME | 750ml
FOOD MATCH | White Meat
STYLE | Deep Meaningful
CASE/6 $15.99 ea.
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