Apples and poached pear, with sweet doughy notes and toasted almonds. Fresh bread, plenty of quince and some ripe citrus acidity down the palate. Mouth filling with a creamy texture. Following hand-picking of our Pinot Noir and Chardonnay the fruit is chilled overnight the free run juice was fermented and aged in both stainless steel and older oak barrels for 4 months. After blending, secondary fermentation occurred in the bottle followed by lees contact for 36 months before final disgorge.
VINTAGE | 2021
VOLUME | 750ml
$40.99
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