Greywacke’s Kevin Judd directed the first 25 vintages at Cloudy Bay. Flinty, mineral, with some reductive French characters, this is rich and concentrated, the power beautifully contained. Sourced from 90% organic vineyards using natural ferments and minimal intervention.
VINTAGE | 2019
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
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