Babich’s flagship Chardonnay. Gimblett Gravels fruit, fermented with indigenous yeasts and matured for ten months in French oak. Aromatics of stonefruit and citrus are backed by notes of marzipan and mineral. The exquisitely seamless, silky palate is enhanced by a lovely textural quality.
VINTAGE | 2015
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
STYLE | Deep Meaningful
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