Join us for a very special evening to enjoy the legendary Opus One at acclaimed chef Nick Honeyman's restaurant, Paris Butter. After Perrier-Jouët to start, we’ll be enjoying their previously cellardoor exclusive, Opus One Overture. Followed by two stunning vintages, the 2014 and 2015 of the iconic Opus One Cabernet blend, with some other vinous treats along the way. Opus One is the realized dream of Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, these founders set out to create a single wine dedicated to the pursuit of uncompromising quality. There is no better way to experience these great wines than as they were intended with a fine dinner.