SUPPER CLUB | AKARUA WITH Anne Escalle, Estate Director and Chef Vicki Young
Join us for our Second Jervois Supper Club!
Anne Escalle, Estate Director of Akarua, is joining us, bringing along some of their best drops.
An adventure from Marlborough to Central Otago, from Sauvignon Blanc to Pinot Noir.
All matched a spectacular menu by Chef Vicki Young.
Like we said, it's not a lecture, it's a dinner party. Come hungry, leave happy.
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