On one day only, Saturday 28 March, we invite you to slow down and savour. More than 100 whiskies will be open for tasting, each offering a glimpse into a landscape, a distillery, a moment in time. From the Highlands to Miyata, Islay to Otago, the range is broad and the stories are rich.This is not a race but a ramble through age statements and blends, through peat and sherry, through malts that speak plainly and others that reward patience.
A meal is included, water is always close at hand, and the setting encourages the kind of conversation whisky inspires: generous, thoughtful, unhurried.There is no VIP session this year. Instead, a dedicated Special Drams table will sit within the main room, giving all guests the chance to experience some of the rare and remarkable bottles normally kept behind the scenes.
Opportunities like this don’t come around often. Numbers are strictly limited, so securing a ticket early is strongly advised.Come on your own or with good friends. Seasoned collector or just beginning your whisky journey, you will be warmly welcomed.
